Title: Coconut-Molasses Muffins
Categories: Bread Quick
Yield: 12 Muffins

2	c	AM Whole Wheat Flour
2	ts	Non-alum baking powder
1/2	ts	Sea salt (optional)
1/2	ts	Ginger
1	c	Flaked unsweetened coconut
1/4	c	AM Unrefined Vegetable Oil
1		Egg or egg replacer
2/3	c	Buttermilk
1/2	c	Unsulphured molasses OR- honey
1	ts	Pure vanilla

In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for 20-25 minutes.

(Yield: 24 small or 12 large muffins)

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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